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Baking Martha

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A baking blog

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Baking Martha

  • About
  • Blog
  • Books
    • Twist
    • Crave
  • Recipe Index
  • Contact
  • Where to find me
  • Search

Heart Shaped Churros →

February 13, 2016 Martha Collison
In Puddings, Pastries
← Mini Berry PavlovasCherry and Almond Hot Cross Buns →

Follow me on Twitter

  • Martha Collison
    RT @guildoffinefood: Something sweet, sticky, fruity for @MelissaHemsley @marthacollison @pearcafe #GreatTasteAwards https://t.co/KNh9LfG1TN
    Jul 10, 2019, 6:07 PM
  • Martha Collison
    RT @deliciousmag: All the satisfaction of a doughnut without the long-winded process of kneading and proving. Treat yourself to… https://t.co/Gc7VEdaBdZ
    Jul 5, 2019, 11:36 PM
  • Martha Collison
    Two gorgeous weekends spent at food festivals in the Cotswolds, 4 baking demonstrations with @wotscooking at cotswo… https://t.co/BudimgdFa3
    Jun 30, 2019, 5:51 PM
  • Martha Collison
    RT @CirenMarkets: It’s the Food Festival this weekend! We’ve got local chefs appearing at the Kitchen Theatre as well as our special… https://t.co/HLFujB66BP
    Jun 28, 2019, 2:19 PM

Browse my Instagram

Hey followers old and new! 👋🏼 As lots of you will know, I've been writing for @waitroseandpartners Weekend paper for over 4 years and it's such a joy! I feel so privileged to get to share a brand new recipe each week, and to have so many of you pick up the paper or check out the recipe online makes me so happy. Well folks - my column is changing! Instead of one recipe a week, you'll get 4 recipes as part of a bumper Martha Cooks section once a month. Each issue is based around a beautiful seasonal ingredient: the first being PLUMS! Sticky, juicy morsels that bridge the gap between summer and autumn perfectly. 1. Five spiced plum tarte tatin 2. Plum and marzipan muffins 3. Roasted plum, feta and Israeli couscous salad 4. Spiced lamb and plum tagine Which will you be making? • P.S THANK YOU if you are the people faithfully picking up the paper each time you shop! It means the world to me to get to share my foodie thoughts in such a great publication and have people actually read them. You're ace. #MarthaCooks #WaitroseWeekend #BakingMartha #Plums #SeasonalColumn #SweetAndSavoury #WaitroseAndPartners
Spontaneously stealing a final few days of sun and sea in Portugal and introducing @hancollll to my favourite bake: pasteis de natas ⛱️ #72HoursInAlbufeira #PortuGALS #SisterHolidays #PasteisDeNatas
1 0 0 K • Woke up this morning to find that the number in the top of my Instagram has just tipped into three figures! I feel so honoured that so many of you follow along with my little life, supporting my baking adventures and sending thoughtful messages. This is a life I'd never have dared dream of; starting off in the bake off tent, to publishing cookery books, a regular column with @waitroseandpartners to share my recipes, contributing to my favourite food magazines (first 📸 from @deliciousmag by @tarafisherphoto) and partnering with the brands I love most - I am SO grateful for all I am able to do. Thank YOU for being part of my story: onwards and upwards, making the world better one cake at a time 🍰 #BakersOfInstagram #100k #BakingMartha #CakeClub #DailyGratitude #James1v17
A day of all things chocolate at #TheGuittardBlend event! Just look at the shiny on those ultimate chocolate tarts made by the one and only @willtorrent. Great chats around ethical process, sustainability, women in chocolate and the best way to taste! #GuittardChocolate #WorkingInFood #PastryChef #Chocolate
Can't get the train home from Victoria station without popping in to a bakery or two! There are so many to choose from in the area but @dominiqueansellondon has to be up there with the best. I love that they change their cronut (crossiant/donut love child!) flavour each month and NEVER repeat a flavour - how impressive is that? The September flavour is Irish Cream and Espresso and was pretty heavenly. What's the best flavour you've tried, if you've been? #LondonBakeries #Cronut #FoodInLondon #TuesdayTreats
Swooning over this year's supreme champion of the #GreatTasteAwards - @swoon_gelato's nocciola gelato! Quite frankly the best ice-cream that I've ever put into my mouth. Velvety, rich and nutty. Such a worthy winner (out of nearly 13,000 entries!), and feel quite proud that my little table at the final judging day back in July put this forward as our champ and it came out on top in the final panel! If you're in or visiting Bristol, Bath or Oxford, don't miss an opportunity to get yourself a scoop of this (the pistachio is divine too!). Thanks @guildoffinefood for a great dinner last night at @icparklane and another outstanding year of judging! Until next year... #GoldenForkAwards #SupremeChampion #SwoonGelato
Heading in to London because tonight is the grand finale to this year's #GreatTasteAwards! @guildoffinefood lay on an epic feast to celebrate producers and announce the coveted Golden Fork trophies (awarded to the best in each category!). It's always an honour to judge at the awards and even more so to be asked to sit on the final panel amongst these distinguished faces from the food and drink world! A real pinch yourself moment. Thanks @guildoffinefood for having me in your ranks and good luck to all the producers there tonight! May the best food win... #GreatTasteAwards #AwardsCeremony #WorkingInFood #GoldenFork @sampellyphotography