I first tasted this delicious version of rocky road in my favourite bakery in Southwold. It’s not where you might expect to encounter Bollywood-themed bakes, but it was a happy surprise discovery for me. This is my attempt to do justice to the avours of India which that Two Magpies managed so well. I've incorporated ground cardamom and chilli powder into the white chocolate base to give it a kick that, whilst unexpected, works wonderfully with the creamy white chocolate.
This is a recipe from my first recipe book, Twist. Buy a copy here: https://www.amazon.co.uk/Twist-Creative-Ideas-Reinvent-Baking/dp/0008168261
Makes 14 bars