Tiramisu cream flan dessert
The no. 1 Italian dessert: I could eat MOUNTAINS of tiramisu if the opportunity was ever presented to me. The Italians have got something so right with the gently sweet, light as air cream and coffee soaked sponge. It manages to tread the line between being intensely indulgent and a lovely, light finish to a meal.
Next time you have a pizza party, this is the dessert you have to whip up! Instead of Savoiradi lady finger biscuits, I’m using a Love Baker Street flan case to create the base of the dessert. Their flan cases are so convenient as well as delicious, and you can unleash your creativity and top with anything you like! It soaks up the coffee syrup like a sponge, and is the perfect shape to carry all that mascarpone cream. It looks a lot smarter than piling it all into a dish, and I guarantee it will be a hit with friends and family. You can find their flan bases in Waitrose, Sainsburys, Morrisons or Nisa!
Tiramisu Flan
Makes 2 medium flans or 1 large one using Baker Street flan bases
This blog post is in paid partnership with Love Baker Street. Head over to my Instagram to see how you can win a month’s worth of bread supplies!
