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Welcome!

I’m Martha Collison and welcome to my blog. Here you will find all manner of treats, recipes and musings from my seaside kitchen. Find out more about me here!

MARTHA COLLISON
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Feb 12
Feb 12 Shrove Tuesday: sweet and savoury pancakes

Martha Collison
Breakfasts and brunches

Jan 16
Jan 16 Breakfast bites: honey and sesame granola and tropical energy bars

Martha Collison
Breakfasts and brunches

Dec 14
Dec 14 Christmas crumpets

Martha Collison

Dec 11
Dec 11 Christmas canapés and Moorish Dip giveaway!

Martha Collison

Dec 5
Dec 5 Giant crumble topped mince pie

Martha Collison
Christmas, Tarts and Pies

Dec 3
Dec 3 Amaretti biscuits

Martha Collison
Crave Recipes, Biscuits

Dec 1
Dec 1 Dark Christmas fruitcake with royal icing

Martha Collison
Christmas

Nov 29
Nov 29 The best potato dauphinoise

Martha Collison
Side dishes

Nov 2
Nov 2 Pumpkin spice bundt cake + pumpkin leftover ideas

Martha Collison
Cakes

Oct 31
Oct 31 Cinnamon Swirl Muffins

Martha Collison
Breakfasts and brunches, Cupcakes and Muffins

Oct 10
Oct 10 4 Minute Ad Bakes with British Gas!

Martha Collison
Instant Bakes

Sep 19
Sep 19 Earl Grey, caramel and chocolate loaf cake

Martha Collison
Cakes, Crave Recipes

Jul 4
Jul 4 Yogurt and berries cake

Martha Collison
Cakes, Valentine's Day

May 11
May 11 Gulab jamun with cardamom and rose syrup

Martha Collison
Snacks, Sweets, Puddings
Pistachio and rose polenta cake
May 4

May 4 Pistachio and rose polenta cake

Martha Collison
Cakes, Cake, Gluten-free
Smashed Easter Egg Chocolate Chip Cookies
Apr 28

Apr 28 Smashed Easter Egg Chocolate Chip Cookies

Martha Collison
Biscuits, Easter
Load More
Spring things 🪻
Brb just telling my 14 year old self that *my name* would be mentioned in front of Niall Horan, who will eat my beef bourguignon recipe, cooked by Michelin starred @angelacooking, and declare it very good 🤯

Swipe to see said 14 year old me at my fi
Your next Sunday roast inspiration for when you want something low effort and high flavour. Did you spot the controversial secret ingredients? They work together perfectly to create a rich, balanced, umami gravy.

Comment RECIPE and I’ll send y
About
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